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Wednesday, April 16, 2014 |  Madison, WI: 51.0° F  Overcast and Windy
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Batch Bakehouse
1402 Williamson St.
Madison
608-257-1652

Hours: 7 am-6 pm Tues.-Sat., 7 am-3 pm Sun.
Bakery, Buy Fresh Buy Local partner

There are a few eat-in tables and coffee, but most importantly crusty baguettes, sourdough loaves, ciabatta and the rustic Provencal loaf called fougasse. Pastries include muffins, scones, plain and filled croissants, morning buns and rich coffee cakes. Don't miss the vanilla swirl, a cousin of the morning bun.
Price Range: $2 to $5
Features: Carryout

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BATCH BAKEHOUSE NEWS/REVIEWS FROM ISTHMUS | THE DAILY PAGE

Batch Bakehouse opens on Willy Street
A first report

Flour power: Art space: Batch Bakehouse
Madison's second wave of high-end bakeries

1 READER REVIEWS ( LOG IN OR REGISTER TO LEAVE YOUR OWN)

  • Currently 4.675
4.7/5 (based on 3 reader ratings)

Oh my! Imagine walking down Willy Street straight into a Parisian cafe where you can order in English and don't have to pay in Euros! Batch has the most amazing pastry case I've ever seen this side of the Atlantic. Authentic french pastry (croissant, pain au chooclate, chocolate corks) and the bread, did I mention the bread! True baguette (not sourdough), that comes in loaves, amazing ciabatta and fougasse. This place is a line drive outta the park! Absolutely spectacular!
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