Green Content from Isthmus & TDP Proposed waterfront rules for Dane County draw fireSome fear new standards will prove onerous to homeownersJoe Tarr on Thursday 07/02/2009Dane County is scaring people. Its Lakes and Watershed Commission has been developing the Dane County Waterbody Classification Project, which some fear will bring draconian regulations. >More Back to nature at the UW ArboretumFor 75 years, it has pursued an audacious agenda of ecological restorationCurt Meine on Friday 05/29/2009, (6) RecommendationsMy port of entry to Madison was a frozen field of tallgrass, an echelon of dark pines and a patch of oak woods. As my brother and I drove into town along the south Beltline, searching for the Seminole Highway exit, I looked around and marveled: Hey, this is all right.... There's a forest in the middle of the city! >More Is the answer blowin' in the wind?Turbines are greener, but can be deadly to birdsBrian McCombie on Thursday 05/07/2009, (3) CommentsA proposed bill to streamline regulations for small to mid-size wind energy developments is backed by clean energy advocates but questioned by groups seeking to ensure the safety of wildlife. >More Isthmus Green Day 2009 schedule of events on Thursday 04/23/2009 6:00 pmHere's your complete schedule of events for Isthmus Green Day on Saturday, April 25, opening at 9 a.m. and running through 6 p.m. at Monona Terrace. >More Isthmus Green Day 2009: Smart choices, simple changes on Thursday 04/23/2009 6:00 pmThe second annual Isthmus Green Day will be held at Monona Terrace on Saturday, April 25. It is designed to help every person, no matter what his or her circumstances, become a little greener and have fun doing it. >More How they stack upOur admittedly unscientific rating of burger optionsLinda Falkenstein on Friday 04/24/2009, (2) RecommendationsThis patty, standing in here for all fast-food burgers, is a good argument for switching to a veggie burger. The meat doesn't really taste like anything other than its fixings -- ketchup, mustard, pickles and onions. What difference would it make if it were not actually made of meat? >More Rebuilding the burgerTastes great, more sustainableLinda Falkenstein on Friday 04/24/2009, (3) RecommendationsThe hamburger may be destroying life as we know it. That's not as outlandish as it sounds. Several recent studies have confirmed that CO2 emissions from the production of red meat and dairy have a significant impact on global warming, larger than other segments of food production -- even chicken and pork. >More Hope for the planetAfter years of sounding an alarm, some scientists are putting out a more optimistic messageRob Zaleski on Friday 04/17/2009, (2) RecommendationsMost of us, by now, have gotten the message. Three years after Al Gore's Oscar-winning documentary, An Inconvenient Truth, explained in jarring detail how heat-trapping greenhouse gases were wreaking havoc on the atmosphere and destroying the world's fragile ecosystems, the scientific community continues to hammer home the point: Ma Earth is in serious trouble. >More Take a bite out of Isthmus Green Day on April 25 on Wednesday 04/15/2009 4:00 pmThere will be plenty for food lovers to chew on at Isthmus Green Day, Saturday, April 25, at Monona Terrace. >More Make your wheels clean at Isthmus Green Day on April 25 on Monday 04/13/2009 3:43 pmAt Isthmus Green Day, green transportation lovers are not just encouraged to attend, they're treated like royalty! >More Green dream, join the teamJoe Tarr on Thursday 04/09/2009, (1) RecommendationMayor Dave Cieslewicz's ambitions of building green neighborhoods took a step forward last week, when the Common Council approved goals for developing a 2,800-acre chunk of land on Madison's northeast side. >More Great Lakes Compact gets first testGreen groups react with alarm to initial diversion requestJames Rowen on Thursday 04/09/2009Marc Smith is baffled. The National Wildlife Federation spokesman can't understand why a proposal from the city of New Berlin to divert water from the Great Lakes is so flawed. >More Isthmus Green Day 2009 main stage schedule on Saturday 03/28/2009 4:43 pmIndoor kites, organic cooking, T'ai Chi and more pack the Isthmus Green Day 2009 schedule, full of ideas for living smart and simple. >More New plastic bag ban proposed for MadisonLynn Welch on Thursday 03/26/2009Madison recycling coordinator George Dreckmann is helping draft an ordinance to ban plastic bags from the trash stream and urge residents to recycle them at up to 50 drop spots around town. >More Proponents of urban farming back city zoning code changesLet it grow, let it grow, let it growLynn Welch on Thursday 03/26/2009, (1) CommentWhen Greg Rosenberg approached Madison officials in 2001 about Troy Gardens, a 31-acre urban farm on Madison's north side, he was getting into matters outside their comfort zone. "Trying to get that approved by the city was tremendously complex. It was such a weird project for them," says Rosenberg, executive director of the Madison Area Community Land Trust. "Now we see things catching up." >More
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SPONSORS
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GREEN DAY ADVISORY BOARD
Richard S. Brooks, UW-Madison, Professional Development & Applied Studies
Jim Bradley, President, Home Savings Bank
Tom Farley, Director of Marketing, Greater Madison Convention & Visitors Bureau
Lisa MacKinnon, 1000 Friends of Wisconsin
Lynn Hobbie, MG&E
Sonya Newenhouse, President, Madison Environmental Group
Jan Watson, Knupp & Watson
Andrew Statz, Fiscal Efficiency Auditor, City of Madison
Joel Plant, City of Madison
Olivia Parry, Dane County Planning and Development
Miriam Grunes, Executive Director, REAP Food Group
Colleen Christensen, EnAct
Steve Pomplun, Nelson Institute
Sherrie Gruder, UW-Extension
Ken Syke, Madison Metropolitan School District
Bryant Moroder, Sustain Dane
Jennifer Bacon, Madison Metro
Andy Wright, Organic Valley
Diane Gloede, Organic Valley
Robert B. Beattie, Ph.D., CHANGE-IGERT Associate Director & Academic Coordinator, Nelson Institute for Environmental Studies, University of Wisconsin-Madison
Erin Schneider, Madison Area Community Supported Agriculture Coalition
Karen Etter Hall, Madison Audubon Society
Jim Welsh, Natural Heritage Land Trust
Kevin Coleman, Madison Environmental Group
Kate Wipperman, Natural Heritage Land Trust
Kathy Raab, Executive Director, NARI
Paul Abramson, Madison RAH
Lacinda Athens, Madison RAH
Ed Carroll, Wisconsin Energy Conservation Corporation
Marketing Director, Whole Foods
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