From the link:
Lonesome Stone hopes to expand its product line with low-gluten flours, and Sadler has a few mixes, for crepes and chocolate cake, in the works. The complete line of products is sold at the mill and at the Hilldale farmers' market; whole-wheat flours are available in bulk at the Willy Street Co-op. Eventually, the company wants to distribute as far as Chicago.
I assume they'll move their product by carrier pigeon, right?
Good products from good people, and I know some of them.