A giant won ton?
A steaming slice of yellow seedless watermelon?
Nope. It's a calzone.
DP Dough, originally from Amherst, MA, has recently risen at 244 West Gilman Street in the space by the new Samba/Cabana Room.
Already at more than 20 other colleges, it's yet another in the big bucket of campus franchise vultures swooping down in every ivy draped city.
First coffee, then pizza, then burritos, then Chicago dogs, NOW it's all about CALZONES.
A ridiculously huge menu (simply listings of every combo of ingredients possible)-- everything is a ZONE.
Get it? Cal-ZONE.
Broccoli, Breaded Chicken & Mozzarella
FALLING ROCK ZONEÃ‚Â®
Potato, Bacon and Cheddar
Breaded Chicken, Peppers, Onion & Mozzarella
Steak and Cheese
Hamburg, Cheddar Cheese, Mexican Seasoning, Onions & Hot Sauce
Build Your Own ZoneÃ‚Â®!
(limit 4 items
I haven't actually put one in my mouth yet, but they appear to be the size of a Pillsbury crescent roll.
2 slices of Ian's pizza at 6 buck is almost double the food.