I like fine tequila, especially añejos. When Ms Vilas and I see a film at Sundance, we used to go to Sushi Muramoto afterwards, but recently we have been hitting the tequila bar at Pasqual's
. Hundred of different brands. We usually get a flight and some great bar food (to me it's better than the normal Pasqual's fare.) Love the poblano sliders and the stuffed jalapenos wrapped with bacon.