|Wah Kee Chinese Noodle and Restaurant|
600 Williamson St.
There's a big menu, but the housemade noodles should be your first choice. The tong mein and lo mein come as a heap of thin noodles, broth, and a world of add-ons. The homemade wontons are generously stuffed with pork and shrimp. Daily specials.
602 University Ave.
Soups, sandwiches, gigantic burgers and chicken sandwiches, and a Friday fish fry.
|Wasabi Japanese Restaurant and Sushi Bar|
449 State St.
Over 40 kinds of sushi, along with tempura, udon and teriyaki.
|Water House Foods, Lake Mills|
132 E. Lake St.
Lake Mills, WI
Made-from-scratch sweets and sweet breads, plus savory muffins and European-style yeast breads, made with organic and local ingredients. Sandwiches, soups, salads and quiche form the backbone of the lunch and dinner menu; wine and local beers, too.
|Weary Traveler Freehouse|
1201 Williamson St.
Favorite neighborhood gathering place, home of "Bob's Bad Breath Burger" (with garlic, onions and cream cheese), sandwiches and other world-cuisine-influenced entrees, like the West of the Andes sandwich. Excellent late night menu.
|Wei's Food to Go|
E. Main Street and S. Pinckney
Food cart in front of Bank Mutual. Fried rice, hibachi style dishes, noodle dishes, fragrant pork, eggrolls.
|West Side Club|
437 Hwy. M
|Whistle Stop Restaurant and Brewery, Woodman|
401 Main St.
A typical small town Wisconsin tavern with burgers and sandwiches, and a brewpub onsite with handcrafted beer. Also doubles as the town post office.
|Whole Foods Market|
3313 University Ave.
Cold and hot deli and bakery with emphasis on well sourced and organic ingredients. Salad bar and hot bar with plenty of temptations, ethnic entrees and comfort foods.
1901 Aberg Ave.
Sports bar with appetizers, burgers and sandwiches, with hard-to-find garlic fries and pizza burgers on the menu.
1351 Williamson St.
American breakfasts a specialty.
|Willy Street Co-op-East|
1221 Williamson St.
The deli has to-go entrees like the spicy kung pao tofu, eggless egg salad and sides like the emerald sesame kale. Veggie and vegan entrees and sides; hot entrees daily; salad bar for fresh organic salads; juice bar.
|Willy Street Co-op-West, Middleton|
6825 University Ave.
The deli has to-go entrees like the spicy kung pao tofu, eggless egg salad and sides like the emerald sesame kale. Veggie and vegan entrees and sides; hot entrees daily; salad bar for fresh organic salads; juice bar. West side has more extensive meat options than east side.
2144 Atwood Ave.
Weekend breakfasts, daily lunch specials, Friday fish fry, Saturday prime rib.
|Wings Over Madison|
2739 University Ave.
Wings, mainly, bone-in and boneless, with 19-some flavors on the menu. Ribs, salads and sandwiches are also on the menu. Most meals are under $10, but party packs can go into the $100s.
|Wisconsin Brewing Company|
1079 American Way
Taproom to the craft brewery. Tours are available.
1501 Monroe St.
Small plates of contemporary American food, inside the Hotel Red across from Camp Randall.
|Wollersheim Winery, Prairie du Sac|
7876 Hwy. 188
Prairie du Sac, WI
Historic winery with tours and tastings year round. Wine garden and wine shop with wine accessories available.
|Wonder Bar Steak House|
232 E. Olin Ave.
Steaks, seafood including crab legs, lobster and sea bass; pasta primavera.
2044 Atwood Ave.
Serving spicy helpings of Cantonese, Hunan, Mandarin and Sichuan cuisine. A variety of chicken, shrimp, pork, lobster and vegetarian items.
|Woodshed Ale House|
101 Jackson St.
Sauk City, WI
Craft beer, including brews from Madison's Vintage; plus wine and cocktails. House made pizzas are available with a variety of toppings.
2451 W. Broadway
Chinese and American buffet fare, with Mongolian Grill, basked mussels, ham, fish fry, egg rolls, and sushi bar.