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Friday, April 18, 2014 |  Madison, WI: 46.0° F  A Few Clouds
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RESTAURANT REVIEWS

Honey-glazed pork tenderloin, Cochinita pibil
Samba Brazilian Grill, La Mestiza

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Honey-glazed pork tenderloin
Samba Brazilian Grill

"Like most of the skewered meats, it wore a golden crust and offered two different tastes: the gauchos will either shave a slice off the lacquered outer skin or offer a chunk of the juicier, redder tenderloin core."
- Raphael Kadushin

Cochinita pibil
La Mestiza

"Achiote-marinated pork slowly cooked with citrus juices, wrapped in a banana leaf and served with pickled red onions. The aromatic and tender pork played nicely against the citrus and onion flavors."
- Jerry Minnich

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